Kusum’s Tchai

Kusum’s Tchai


1 tbs of black tea
2 cups water
1/2 cup milk (or 2 tablespoons dry milk powder)
1 tsp grated fresh ginger 1 tsp of Kusum’s Masala * Demerara/brown sugar or sweetener to taste


Boil water in a saucepan with the ginger, add the black tea and the masala. Lower the heat and simmer for 5 minutes until the aroma spreads throught the kitchen. Boil the milk, I personally use the dry slim milk powder, use a tea strainer and press it with a spoonto get the best flavor in the cup. Sweeten to taste. Tip: Enjoy with your favorite cookie, marie cookie or graham cracker. You can add lemon grass when boiling the tea . ura.

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